Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review

Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Island...

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Autores principales:	Bobby Porykali, Alyse Davies, Cassandra Brooks, Hannah Melville, Margaret Allman-Farinelli, Julieann Coombes
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	Aboriginal Torres Strait Islander cardiovascular disease first peoples first nations health promotion Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/6326bf2e21be4047887ebf561ca1510c
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spelling	oai:doaj.org-article:6326bf2e21be4047887ebf561ca1510c2021-11-25T18:36:37ZEffects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review10.3390/nu131140842072-6643https://doaj.org/article/6326bf2e21be4047887ebf561ca1510c2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4084https://doaj.org/toc/2072-6643Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Islander Quality Appraisal Tool. Five electronic databases and grey literature were searched, applying no time limit. Two reviewers completed the screening, data extraction and quality assessment independently. The study quality was assessed using the South Australian Health and Medical Research Institute and the Centre of Research Excellence in Aboriginal Chronic Disease Knowledge Translation and Exchange Aboriginal and Torres Strait Islander Quality Appraisal Tool (QAT). Twenty-one nutrition programs were included in this review. Twelve reported on anthropometric measurements, ten on biochemical and/or hematological measurements and sixteen on other outcome domains. Most programs reported improvements in measurable CVD risk factors, including reduced body mass index (BMI), waist circumference (WC), weight, blood pressure and improved lipid profiles. Most programs performed well at community engagement and capacity strengthening, but many lacked the inclusion of Indigenous research paradigms, governance and strengths-based approaches. This review highlights the need for contemporary nutrition programs aimed at improving cardiovascular health outcomes to include additional key cultural components.Bobby PorykaliAlyse DaviesCassandra BrooksHannah MelvilleMargaret Allman-FarinelliJulieann CoombesMDPI AGarticleAboriginalTorres Strait Islandercardiovascular diseasefirst peoplesfirst nationshealth promotionNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4084, p 4084 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Aboriginal Torres Strait Islander cardiovascular disease first peoples first nations health promotion Nutrition. Foods and food supply TX341-641
spellingShingle	Aboriginal Torres Strait Islander cardiovascular disease first peoples first nations health promotion Nutrition. Foods and food supply TX341-641 Bobby Porykali Alyse Davies Cassandra Brooks Hannah Melville Margaret Allman-Farinelli Julieann Coombes Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review
description	Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Islander Quality Appraisal Tool. Five electronic databases and grey literature were searched, applying no time limit. Two reviewers completed the screening, data extraction and quality assessment independently. The study quality was assessed using the South Australian Health and Medical Research Institute and the Centre of Research Excellence in Aboriginal Chronic Disease Knowledge Translation and Exchange Aboriginal and Torres Strait Islander Quality Appraisal Tool (QAT). Twenty-one nutrition programs were included in this review. Twelve reported on anthropometric measurements, ten on biochemical and/or hematological measurements and sixteen on other outcome domains. Most programs reported improvements in measurable CVD risk factors, including reduced body mass index (BMI), waist circumference (WC), weight, blood pressure and improved lipid profiles. Most programs performed well at community engagement and capacity strengthening, but many lacked the inclusion of Indigenous research paradigms, governance and strengths-based approaches. This review highlights the need for contemporary nutrition programs aimed at improving cardiovascular health outcomes to include additional key cultural components.
format	article
author	Bobby Porykali Alyse Davies Cassandra Brooks Hannah Melville Margaret Allman-Farinelli Julieann Coombes
author_facet	Bobby Porykali Alyse Davies Cassandra Brooks Hannah Melville Margaret Allman-Farinelli Julieann Coombes
author_sort	Bobby Porykali
title	Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review
title_short	Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review
title_full	Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review
title_fullStr	Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review
title_full_unstemmed	Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review
title_sort	effects of nutritional interventions on cardiovascular disease health outcomes in aboriginal and torres strait islander australians: a scoping review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/6326bf2e21be4047887ebf561ca1510c
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Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review

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