Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review

Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review

Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Island...

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Autores principales: Bobby Porykali, Alyse Davies, Cassandra Brooks, Hannah Melville, Margaret Allman-Farinelli, Julieann Coombes
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Aboriginal
Torres Strait Islander
cardiovascular disease
first peoples
first nations
health promotion
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/6326bf2e21be4047887ebf561ca1510c
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https://doaj.org/article/6326bf2e21be4047887ebf561ca1510c

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