Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products

The purpose of this review is to demonstrate how the unexplored nuts native to Brazil can contribute positively to biodiversity and human nutrition. This review presents data on the composition of macronutrients, micronutrients, and bioactive compounds of non-conventional nuts native from Brazil (ba...

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Autores principales:	Gabriela Polmann, Vinicius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Oilseeds Amazon rainforest Brazilian cerrado Bioactive compounds Brazilian biodiversity Sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/633084d5f39346b7a4f5eccce6280a79
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spelling	oai:doaj.org-article:633084d5f39346b7a4f5eccce6280a792021-12-02T05:04:28ZNon-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products2666-833510.1016/j.fufo.2021.100099https://doaj.org/article/633084d5f39346b7a4f5eccce6280a792021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2666833521000897https://doaj.org/toc/2666-8335The purpose of this review is to demonstrate how the unexplored nuts native to Brazil can contribute positively to biodiversity and human nutrition. This review presents data on the composition of macronutrients, micronutrients, and bioactive compounds of non-conventional nuts native from Brazil (baru, chichá, gurguéia, monguba, pracaxi and sapucaia). The knowledge about these underutilized raw materials is important to stimulate their production, commercialization and consumption, as well as generate interest among researchers from various scientific fields. Non-conventional nuts are rich in lipids such as unsaturated fatty acids, phytosterols, and tocopherols. In addition, they provide high levels of energy, fiber, minerals, and amino acids. Bioactive compounds such as phenolic acids and flavonoids were identified and quantified from non-conventional nuts. Several of these nuts are native from Brazil and have the potential for further research that encourage their production, commercialization, consumption and use the valorization of co-products as ingredients in foods.Gabriela PolmannVinicius BadiaRenan DanielskiSandra Regina Salvador FerreiraJane Mara BlockElsevierarticleOilseedsAmazon rainforestBrazilian cerradoBioactive compoundsBrazilian biodiversitySustainabilityNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFuture Foods, Vol 4, Iss , Pp 100099- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Oilseeds Amazon rainforest Brazilian cerrado Bioactive compounds Brazilian biodiversity Sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Oilseeds Amazon rainforest Brazilian cerrado Bioactive compounds Brazilian biodiversity Sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Gabriela Polmann Vinicius Badia Renan Danielski Sandra Regina Salvador Ferreira Jane Mara Block Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
description	The purpose of this review is to demonstrate how the unexplored nuts native to Brazil can contribute positively to biodiversity and human nutrition. This review presents data on the composition of macronutrients, micronutrients, and bioactive compounds of non-conventional nuts native from Brazil (baru, chichá, gurguéia, monguba, pracaxi and sapucaia). The knowledge about these underutilized raw materials is important to stimulate their production, commercialization and consumption, as well as generate interest among researchers from various scientific fields. Non-conventional nuts are rich in lipids such as unsaturated fatty acids, phytosterols, and tocopherols. In addition, they provide high levels of energy, fiber, minerals, and amino acids. Bioactive compounds such as phenolic acids and flavonoids were identified and quantified from non-conventional nuts. Several of these nuts are native from Brazil and have the potential for further research that encourage their production, commercialization, consumption and use the valorization of co-products as ingredients in foods.
format	article
author	Gabriela Polmann Vinicius Badia Renan Danielski Sandra Regina Salvador Ferreira Jane Mara Block
author_facet	Gabriela Polmann Vinicius Badia Renan Danielski Sandra Regina Salvador Ferreira Jane Mara Block
author_sort	Gabriela Polmann
title	Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
title_short	Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
title_full	Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
title_fullStr	Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
title_full_unstemmed	Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
title_sort	non-conventional nuts: an overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/633084d5f39346b7a4f5eccce6280a79
work_keys_str_mv	AT gabrielapolmann nonconventionalnutsanoverviewofreportedcompositionandbioactivityandnewapproachesforitsconsumptionandvalorizationofcoproducts AT viniciusbadia nonconventionalnutsanoverviewofreportedcompositionandbioactivityandnewapproachesforitsconsumptionandvalorizationofcoproducts AT renandanielski nonconventionalnutsanoverviewofreportedcompositionandbioactivityandnewapproachesforitsconsumptionandvalorizationofcoproducts AT sandrareginasalvadorferreira nonconventionalnutsanoverviewofreportedcompositionandbioactivityandnewapproachesforitsconsumptionandvalorizationofcoproducts AT janemarablock nonconventionalnutsanoverviewofreportedcompositionandbioactivityandnewapproachesforitsconsumptionandvalorizationofcoproducts
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Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products

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