Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia

Abstract. Khumaida N, Syukur M, Bintang M, Nurcholis W. 2019. Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia. Biodiversitas 20: 656-663. Curcuma aeruginosa is a rhizomatous medicinal plant with benef...

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Autores principales:	NURUL KHUMAIDA, MUHAMAD SYUKUR, MARIA BINTANG, WARAS NURCHOLIS
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	accessions, agro-morphology, curcuma aeruginosa, flavonoid, phenolic Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/63683b31b103489182f7001310f3fdd2
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spelling	oai:doaj.org-article:63683b31b103489182f7001310f3fdd22021-11-16T14:12:15ZPhenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia1412-033X2085-472210.13057/biodiv/d200306https://doaj.org/article/63683b31b103489182f7001310f3fdd22019-02-01T00:00:00Zhttps://smujo.id/biodiv/article/view/3134https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Khumaida N, Syukur M, Bintang M, Nurcholis W. 2019. Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia. Biodiversitas 20: 656-663. Curcuma aeruginosa is a rhizomatous medicinal plant with beneficial pharmacological activities. The aim of this work was to analyze the agro-morphological, extract yield, and phenolic content of ten C. aeruginosa accessions which were collected from different locations in Indonesia. Cultivation was carried out in the open field in West Java of Indonesia using a completely randomized design. Qualitative and quantitative parameters were used to investigate agro-morphological traits. Total phenolic and total flavonoids contents were determined in ethanol extracts of samples. The plants were phenotypically diverse, in which there were significant variations among the ten C. aeruginosa accessions in number of leaves, plant height, number of shoots, fresh weight of rhizome, and dry weight of rhizome characters. Variability in the total phenolic and total flavonoid contents ranged from 29.08-46.92 mg GAE/g, and 21.31-33.81 mg QE/g, respectively. Six accessions had high phenolic content and extract yield. Therefore, these accessions could be utilized for commercial scale and also showed a high potency for medicinal plant breeding programs.NURUL KHUMAIDAMUHAMAD SYUKURMARIA BINTANGWARAS NURCHOLISMBI & UNS Soloarticleaccessions, agro-morphology, curcuma aeruginosa, flavonoid, phenolicBiology (General)QH301-705.5ENBiodiversitas, Vol 20, Iss 3, Pp 656-663 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	accessions, agro-morphology, curcuma aeruginosa, flavonoid, phenolic Biology (General) QH301-705.5
spellingShingle	accessions, agro-morphology, curcuma aeruginosa, flavonoid, phenolic Biology (General) QH301-705.5 NURUL KHUMAIDA MUHAMAD SYUKUR MARIA BINTANG WARAS NURCHOLIS Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
description	Abstract. Khumaida N, Syukur M, Bintang M, Nurcholis W. 2019. Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia. Biodiversitas 20: 656-663. Curcuma aeruginosa is a rhizomatous medicinal plant with beneficial pharmacological activities. The aim of this work was to analyze the agro-morphological, extract yield, and phenolic content of ten C. aeruginosa accessions which were collected from different locations in Indonesia. Cultivation was carried out in the open field in West Java of Indonesia using a completely randomized design. Qualitative and quantitative parameters were used to investigate agro-morphological traits. Total phenolic and total flavonoids contents were determined in ethanol extracts of samples. The plants were phenotypically diverse, in which there were significant variations among the ten C. aeruginosa accessions in number of leaves, plant height, number of shoots, fresh weight of rhizome, and dry weight of rhizome characters. Variability in the total phenolic and total flavonoid contents ranged from 29.08-46.92 mg GAE/g, and 21.31-33.81 mg QE/g, respectively. Six accessions had high phenolic content and extract yield. Therefore, these accessions could be utilized for commercial scale and also showed a high potency for medicinal plant breeding programs.
format	article
author	NURUL KHUMAIDA MUHAMAD SYUKUR MARIA BINTANG WARAS NURCHOLIS
author_facet	NURUL KHUMAIDA MUHAMAD SYUKUR MARIA BINTANG WARAS NURCHOLIS
author_sort	NURUL KHUMAIDA
title	Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
title_short	Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
title_full	Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
title_fullStr	Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
title_full_unstemmed	Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia
title_sort	phenolic and flavonoid content in ethanol extract and agro-morphological diversity of curcuma aeruginosa accessions growing in west java, indonesia
publisher	MBI & UNS Solo
publishDate	2019
url	https://doaj.org/article/63683b31b103489182f7001310f3fdd2
work_keys_str_mv	AT nurulkhumaida phenolicandflavonoidcontentinethanolextractandagromorphologicaldiversityofcurcumaaeruginosaaccessionsgrowinginwestjavaindonesia AT muhamadsyukur phenolicandflavonoidcontentinethanolextractandagromorphologicaldiversityofcurcumaaeruginosaaccessionsgrowinginwestjavaindonesia AT mariabintang phenolicandflavonoidcontentinethanolextractandagromorphologicaldiversityofcurcumaaeruginosaaccessionsgrowinginwestjavaindonesia AT warasnurcholis phenolicandflavonoidcontentinethanolextractandagromorphologicaldiversityofcurcumaaeruginosaaccessionsgrowinginwestjavaindonesia
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Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia

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