Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia

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Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia

Abstract. Khumaida N, Syukur M, Bintang M, Nurcholis W. 2019. Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia. Biodiversitas 20: 656-663. Curcuma aeruginosa is a rhizomatous medicinal plant with benef...

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Detalles Bibliográficos
Autores principales:	NURUL KHUMAIDA, MUHAMAD SYUKUR, MARIA BINTANG, WARAS NURCHOLIS
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	accessions, agro-morphology, curcuma aeruginosa, flavonoid, phenolic Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/63683b31b103489182f7001310f3fdd2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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