Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia

Abstract. Calvindi J, Syukur M, Nurcholis W. 2020. Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia. Biodiversitas 21: 2420-2424. Winged bean, Psophocarpus tetragonolobus (L) DC, is described as hav...

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Autores principales:	JANSON CALVINDI, MUHAMAD SYUKUR, Waras Nurcholis
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	agricultural biochemistry, antioxidant, flavonoid, polyphenol, winged bean Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/636c12908834413191b9ddb0b49eb25b
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spelling	oai:doaj.org-article:636c12908834413191b9ddb0b49eb25b2021-11-22T00:40:46ZInvestigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia1412-033X2085-472210.13057/biodiv/d210612https://doaj.org/article/636c12908834413191b9ddb0b49eb25b2020-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5539https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Calvindi J, Syukur M, Nurcholis W. 2020. Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia. Biodiversitas 21: 2420-2424. Winged bean, Psophocarpus tetragonolobus (L) DC, is described as having antioxidant properties. This work evaluated the biochemical and antioxidant characteristics of the P. tetragonolobus genotypes. Twelve-winged bean genotypes were calculated for total phenolic content (TPC) and total flavonoid content (TFC) of biochemical characters and antioxidant properties by using four methods: 2,2-diphenyl picrylhydrazyl (DPPH), cupric reducing antioxidant power (CUPRAC), ferric reducing antioxidant power (FRAP), and Trolox equivalent antioxidant capacity (TEAC). The plant material was grown in the same location conditions in Indonesia. The total phenolic content varied from 154.6 to 161.5 mg GAE/ 100 g, and flavonoid ranged from 105.2 to 112.4 mg QE/ 100 g fresh weight. The antioxidant capacities were 30.6 - 47.0, 140.4 - 167.6, 66.9 - 170.8, and 28.0 - 52.4 µmol TE/ 100 g fresh weight as calculated by the DPPH, TEAC, FRAP, and CUPRAC assays, respectively. The antioxidant activities were significantly correlated with the polyphenol content of winged bean genotypes fruits. The genotypes TU, L3, H3U, H1P, and TH were recognized higher based on their TPC, TFC, and antioxidant activities, indicating that these genotypes to be promising for further breeding program and commercial purposes.JANSON CALVINDIMUHAMAD SYUKURWaras NurcholisMBI & UNS Soloarticleagricultural biochemistry, antioxidant, flavonoid, polyphenol, winged beanBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 6 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	agricultural biochemistry, antioxidant, flavonoid, polyphenol, winged bean Biology (General) QH301-705.5
spellingShingle	agricultural biochemistry, antioxidant, flavonoid, polyphenol, winged bean Biology (General) QH301-705.5 JANSON CALVINDI MUHAMAD SYUKUR Waras Nurcholis Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
description	Abstract. Calvindi J, Syukur M, Nurcholis W. 2020. Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia. Biodiversitas 21: 2420-2424. Winged bean, Psophocarpus tetragonolobus (L) DC, is described as having antioxidant properties. This work evaluated the biochemical and antioxidant characteristics of the P. tetragonolobus genotypes. Twelve-winged bean genotypes were calculated for total phenolic content (TPC) and total flavonoid content (TFC) of biochemical characters and antioxidant properties by using four methods: 2,2-diphenyl picrylhydrazyl (DPPH), cupric reducing antioxidant power (CUPRAC), ferric reducing antioxidant power (FRAP), and Trolox equivalent antioxidant capacity (TEAC). The plant material was grown in the same location conditions in Indonesia. The total phenolic content varied from 154.6 to 161.5 mg GAE/ 100 g, and flavonoid ranged from 105.2 to 112.4 mg QE/ 100 g fresh weight. The antioxidant capacities were 30.6 - 47.0, 140.4 - 167.6, 66.9 - 170.8, and 28.0 - 52.4 µmol TE/ 100 g fresh weight as calculated by the DPPH, TEAC, FRAP, and CUPRAC assays, respectively. The antioxidant activities were significantly correlated with the polyphenol content of winged bean genotypes fruits. The genotypes TU, L3, H3U, H1P, and TH were recognized higher based on their TPC, TFC, and antioxidant activities, indicating that these genotypes to be promising for further breeding program and commercial purposes.
format	article
author	JANSON CALVINDI MUHAMAD SYUKUR Waras Nurcholis
author_facet	JANSON CALVINDI MUHAMAD SYUKUR Waras Nurcholis
author_sort	JANSON CALVINDI
title	Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
title_short	Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
title_full	Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
title_fullStr	Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
title_full_unstemmed	Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia
title_sort	investigation of biochemical characters and antioxidant properties of different winged bean (psophocarpus tetragonolobus) genotypes grown in indonesia
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/636c12908834413191b9ddb0b49eb25b
work_keys_str_mv	AT jansoncalvindi investigationofbiochemicalcharactersandantioxidantpropertiesofdifferentwingedbeanpsophocarpustetragonolobusgenotypesgrowninindonesia AT muhamadsyukur investigationofbiochemicalcharactersandantioxidantpropertiesofdifferentwingedbeanpsophocarpustetragonolobusgenotypesgrowninindonesia AT warasnurcholis investigationofbiochemicalcharactersandantioxidantpropertiesofdifferentwingedbeanpsophocarpustetragonolobusgenotypesgrowninindonesia
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Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia

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