A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
Food safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesi...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Department of Food Technology
2019
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/637d9d4998784cea82087dd39e72cc78 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:doaj.org-article:637d9d4998784cea82087dd39e72cc78 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-article:637d9d4998784cea82087dd39e72cc782021-12-01T14:01:06ZA SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE2685-42792715-422X10.33512/fsj.v1i2.6427https://doaj.org/article/637d9d4998784cea82087dd39e72cc782019-12-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/6427https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422XFood safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesian local food, tempe bongkrek, and made several outbreaks in Indonesia with casualties. Bongkrekic acid causes lethal food poisoning which is associated with hyperglycemia. Studies of the bacteria and toxin itself had developed the strategies to prevent the outbreaks. Supported by the hygiene and technologies in parts of the world, bongkrekic acid could be considered under control in the perspective of food safety today.Rifqi Ahmad RiyantoDepartment of Food Technologyarticlebongkrekic acid, food safety, toxin, tempeFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 1, Iss 2, Pp 65-68 (2019) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
bongkrekic acid, food safety, toxin, tempe Food processing and manufacture TP368-456 |
| spellingShingle |
bongkrekic acid, food safety, toxin, tempe Food processing and manufacture TP368-456 Rifqi Ahmad Riyanto A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE |
| description |
Food safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesian local food, tempe bongkrek, and made several outbreaks in Indonesia with casualties. Bongkrekic acid causes lethal food poisoning which is associated with hyperglycemia. Studies of the bacteria and toxin itself had developed the strategies to prevent the outbreaks. Supported by the hygiene and technologies in parts of the world, bongkrekic acid could be considered under control in the perspective of food safety today. |
| format |
article |
| author |
Rifqi Ahmad Riyanto |
| author_facet |
Rifqi Ahmad Riyanto |
| author_sort |
Rifqi Ahmad Riyanto |
| title |
A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE |
| title_short |
A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE |
| title_full |
A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE |
| title_fullStr |
A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE |
| title_full_unstemmed |
A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE |
| title_sort |
short review of bongkrekic acid in food safety perspective |
| publisher |
Department of Food Technology |
| publishDate |
2019 |
| url |
https://doaj.org/article/637d9d4998784cea82087dd39e72cc78 |
| work_keys_str_mv |
AT rifqiahmadriyanto ashortreviewofbongkrekicacidinfoodsafetyperspective AT rifqiahmadriyanto shortreviewofbongkrekicacidinfoodsafetyperspective |
| _version_ |
1718405062102876160 |