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Autor principal:	Revista Vitae
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2012
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/63980178b07e4ccab3a5970fe44bc94a
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:63980178b07e4ccab3a5970fe44bc94a
record_format	dspace
spelling	oai:doaj.org-article:63980178b07e4ccab3a5970fe44bc94a2021-11-19T04:12:48ZReferee list0121-40042145-2660https://doaj.org/article/63980178b07e4ccab3a5970fe44bc94a2012-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/13025https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Referee listRevista VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 19, Iss 2 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Revista Vitae Referee list
description	Referee list
format	article
author	Revista Vitae
author_facet	Revista Vitae
author_sort	Revista Vitae
title	Referee list
title_short	Referee list
title_full	Referee list
title_fullStr	Referee list
title_full_unstemmed	Referee list
title_sort	referee list
publisher	Universidad de Antioquia
publishDate	2012
url	https://doaj.org/article/63980178b07e4ccab3a5970fe44bc94a
work_keys_str_mv	AT revistavitae refereelist
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