High-quality whole-genome sequence analysis of Lactobacillus paragasseri UBLG-36 reveals oxalate-degrading potential of the strain.
Lactobacillus paragasseri was identified as a novel sister taxon of L. gasseri in 2018. Since the reclassification of L. paragasseri, there has been hardly any report describing the probiotic properties of this species. In this study, an L. paragasseri strain UBLG-36 was sequenced and analyzed to de...
Enregistré dans:
Auteurs principaux: | Yogita Mehra, Pragasam Viswanathan |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Public Library of Science (PLoS)
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/63c6a385b90548a584860d0d571e02f4 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
High-quality whole-genome sequence analysis of Lactobacillus paragasseri UBLG-36 reveals oxalate-degrading potential of the strain
par: Yogita Mehra, et autres
Publié: (2021) -
Whole genome sequencing, variant analysis, phylogenetics, and deep sequencing of Zika virus strains
par: Susmita Shrivastava, et autres
Publié: (2018) -
Framework for quality assessment of whole genome cancer sequences
par: Justin P. Whalley, et autres
Publié: (2020) -
Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread
par: Mehdi Gharekhani, et autres
Publié: (2021) -
Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077
par: Marta Kupryś-Caruk, et autres
Publié: (2021)