Zimmerman, T., Ibrahim, M., & Ibrahim, S. A. (2021). Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student through a Combination Wet Lab and <italic toggle="yes">In Silico</italic> Activity. American Society for Microbiology.
Cita Chicago Style (17a ed.)Zimmerman, Tahl, Mariama Ibrahim, y Salam A. Ibrahim. Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student Through a Combination Wet Lab and <italic Toggle="yes">In Silico</italic> Activity. American Society for Microbiology, 2021.
Cita MLA (8a ed.)Zimmerman, Tahl, et al. Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student Through a Combination Wet Lab and <italic Toggle="yes">In Silico</italic> Activity. American Society for Microbiology, 2021.