Converting organosulfur compounds to inorganic polysulfides against resistant bacterial infections
Garlic has a mild antibacterial activity due to its organosulfur content. Here, the authors develop an approach to convert natural organosulfur into iron-sulfur nanosheets, with significantly higher antibacterial activity that can be used against infections as well as biofilms.
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| Autores principales: | , , , , , , , , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Nature Portfolio
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/64297ca0a98c49a78b143d0f85bcbbbe |
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| Sumario: | Garlic has a mild antibacterial activity due to its organosulfur content. Here, the authors develop an approach to convert natural organosulfur into iron-sulfur nanosheets, with significantly higher antibacterial activity that can be used against infections as well as biofilms. |
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