HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS

Considering the widespread use of hormonal drugs in animal husbandry, the problem of their possible content in adolescents' food becomes urgent. The remains of synthetic steroid hormones that enter the human body along with meat can have a negative effect on the body that develops. The main goa...

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Autores principales:	Vita ANTSUPOVA, Yuliia LOMAKINA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2021
Materias:	meat hormonal drugs steroid hormones quality response sensitivity threshold Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/6433293681244e60910818682ceaa3c1
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spelling	oai:doaj.org-article:6433293681244e60910818682ceaa3c12021-11-15T08:24:41ZHEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS2068-66092559-6381https://doaj.org/article/6433293681244e60910818682ceaa3c12021-09-01T00:00:00Zhttp://fens.usv.ro/index.php/FENS/article/view/814/747https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Considering the widespread use of hormonal drugs in animal husbandry, the problem of their possible content in adolescents' food becomes urgent. The remains of synthetic steroid hormones that enter the human body along with meat can have a negative effect on the body that develops. The main goal of our work was to study meat from urban markets for the content of synthetic hormone residues in it. The article presents the results of the study for 2019-2020. From three organized markets in the city of Chernivtsi, 23 samples were tested for the content of hormonal drug residues. For the study of each sample, 6 standard qualitative reactions were carried out. A total of 138 tests were carried out. The results showed that, on average, over the period studied, only 22% of the meats tested were not contaminated with hormone residues. Most of the meat samples tested contained residues of synthetic hormonal drugs: 75% in 2019 and 82% in 2020. The most popular meat varieties among Bukovina adolescents (pork and chicken) contained residues of synthetic hormonal preparations in 100% and 71% of the samples, respectively. This may indicate an increase in the likelihood of eating unhealthy meat with all the negative consequences for the teenager's body. Given the small number of samples, the data obtained are preliminary and require further study.Vita ANTSUPOVAYuliia LOMAKINAStefan cel Mare University of Suceavaarticlemeathormonal drugssteroid hormonesquality responsesensitivity thresholdFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 20, Iss 3, Pp 197-204 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	meat hormonal drugs steroid hormones quality response sensitivity threshold Food processing and manufacture TP368-456
spellingShingle	meat hormonal drugs steroid hormones quality response sensitivity threshold Food processing and manufacture TP368-456 Vita ANTSUPOVA Yuliia LOMAKINA HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
description	Considering the widespread use of hormonal drugs in animal husbandry, the problem of their possible content in adolescents' food becomes urgent. The remains of synthetic steroid hormones that enter the human body along with meat can have a negative effect on the body that develops. The main goal of our work was to study meat from urban markets for the content of synthetic hormone residues in it. The article presents the results of the study for 2019-2020. From three organized markets in the city of Chernivtsi, 23 samples were tested for the content of hormonal drug residues. For the study of each sample, 6 standard qualitative reactions were carried out. A total of 138 tests were carried out. The results showed that, on average, over the period studied, only 22% of the meats tested were not contaminated with hormone residues. Most of the meat samples tested contained residues of synthetic hormonal drugs: 75% in 2019 and 82% in 2020. The most popular meat varieties among Bukovina adolescents (pork and chicken) contained residues of synthetic hormonal preparations in 100% and 71% of the samples, respectively. This may indicate an increase in the likelihood of eating unhealthy meat with all the negative consequences for the teenager's body. Given the small number of samples, the data obtained are preliminary and require further study.
format	article
author	Vita ANTSUPOVA Yuliia LOMAKINA
author_facet	Vita ANTSUPOVA Yuliia LOMAKINA
author_sort	Vita ANTSUPOVA
title	HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
title_short	HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
title_full	HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
title_fullStr	HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
title_full_unstemmed	HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
title_sort	healthy food for teenagers part 2: meat analysis for hormonal drugs
publisher	Stefan cel Mare University of Suceava
publishDate	2021
url	https://doaj.org/article/6433293681244e60910818682ceaa3c1
work_keys_str_mv	AT vitaantsupova healthyfoodforteenagerspart2meatanalysisforhormonaldrugs AT yuliialomakina healthyfoodforteenagerspart2meatanalysisforhormonaldrugs
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HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS

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