Sun, L., Wang, H., Li, X., Lan, S., Wang, J., & Yu, D. (2021). Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion. Elsevier.
Cita Chicago Style (17a ed.)Sun, Libin, Hong Wang, Xiang Li, Sheng Lan, Junguo Wang, y Dianyu Yu. Ultrasonic-assisted Preparation of α-Tocopherol/casein Nanoparticles and Application in Grape Seed Oil Emulsion. Elsevier, 2021.
Cita MLA (8a ed.)Sun, Libin, et al. Ultrasonic-assisted Preparation of α-Tocopherol/casein Nanoparticles and Application in Grape Seed Oil Emulsion. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.