Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.

Animal models are invaluable tools which allow us to investigate the microbiome-host dialogue. However, experimental design introduces biases in the data that we collect, also potentially leading to biased conclusions. With obesity at pandemic levels animal models of this disease have been developed...

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Autores principales: Hannah Lees, Jonathan Swann, Simon M Poucher, Jeremy K Nicholson, Elaine Holmes, Ian D Wilson, Julian R Marchesi
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Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/644d55be95c84a4dafd6463d20a3a45e
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spelling oai:doaj.org-article:644d55be95c84a4dafd6463d20a3a45e2021-11-25T06:00:14ZAge and microenvironment outweigh genetic influence on the Zucker rat microbiome.1932-620310.1371/journal.pone.0100916https://doaj.org/article/644d55be95c84a4dafd6463d20a3a45e2014-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0100916https://doaj.org/toc/1932-6203Animal models are invaluable tools which allow us to investigate the microbiome-host dialogue. However, experimental design introduces biases in the data that we collect, also potentially leading to biased conclusions. With obesity at pandemic levels animal models of this disease have been developed; we investigated the role of experimental design on one such rodent model. We used 454 pyrosequencing to profile the faecal bacteria of obese (n = 6) and lean (homozygous n = 6; heterozygous n = 6) Zucker rats over a 10 week period, maintained in mixed-genotype cages, to further understand the relationships between the composition of the intestinal bacteria and age, obesity progression, genetic background and cage environment. Phylogenetic and taxon-based univariate and multivariate analyses (non-metric multidimensional scaling, principal component analysis) showed that age was the most significant source of variation in the composition of the faecal microbiota. Second to this, cage environment was found to clearly impact the composition of the faecal microbiota, with samples from animals from within the same cage showing high community structure concordance, but large differences seen between cages. Importantly, the genetically induced obese phenotype was not found to impact the faecal bacterial profiles. These findings demonstrate that the age and local environmental cage variables were driving the composition of the faecal bacteria and were more deterministically important than the host genotype. These findings have major implications for understanding the significance of functional metagenomic data in experimental studies and beg the question; what is being measured in animal experiments in which different strains are housed separately, nature or nurture?Hannah LeesJonathan SwannSimon M PoucherJeremy K NicholsonElaine HolmesIan D WilsonJulian R MarchesiPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 9, p e100916 (2014)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Hannah Lees
Jonathan Swann
Simon M Poucher
Jeremy K Nicholson
Elaine Holmes
Ian D Wilson
Julian R Marchesi
Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
description Animal models are invaluable tools which allow us to investigate the microbiome-host dialogue. However, experimental design introduces biases in the data that we collect, also potentially leading to biased conclusions. With obesity at pandemic levels animal models of this disease have been developed; we investigated the role of experimental design on one such rodent model. We used 454 pyrosequencing to profile the faecal bacteria of obese (n = 6) and lean (homozygous n = 6; heterozygous n = 6) Zucker rats over a 10 week period, maintained in mixed-genotype cages, to further understand the relationships between the composition of the intestinal bacteria and age, obesity progression, genetic background and cage environment. Phylogenetic and taxon-based univariate and multivariate analyses (non-metric multidimensional scaling, principal component analysis) showed that age was the most significant source of variation in the composition of the faecal microbiota. Second to this, cage environment was found to clearly impact the composition of the faecal microbiota, with samples from animals from within the same cage showing high community structure concordance, but large differences seen between cages. Importantly, the genetically induced obese phenotype was not found to impact the faecal bacterial profiles. These findings demonstrate that the age and local environmental cage variables were driving the composition of the faecal bacteria and were more deterministically important than the host genotype. These findings have major implications for understanding the significance of functional metagenomic data in experimental studies and beg the question; what is being measured in animal experiments in which different strains are housed separately, nature or nurture?
format article
author Hannah Lees
Jonathan Swann
Simon M Poucher
Jeremy K Nicholson
Elaine Holmes
Ian D Wilson
Julian R Marchesi
author_facet Hannah Lees
Jonathan Swann
Simon M Poucher
Jeremy K Nicholson
Elaine Holmes
Ian D Wilson
Julian R Marchesi
author_sort Hannah Lees
title Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
title_short Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
title_full Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
title_fullStr Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
title_full_unstemmed Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
title_sort age and microenvironment outweigh genetic influence on the zucker rat microbiome.
publisher Public Library of Science (PLoS)
publishDate 2014
url https://doaj.org/article/644d55be95c84a4dafd6463d20a3a45e
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