Immunoglobulin Y (IgY) from egg yolk: From molecular structures to medical applications
IgG that is produced by mammalian species can be replaced by obtained immunoglobulin Y from egg yolk. The egg yolk of immunized chickens is a rich and inexpensive source of specific polyclonal antibodies. Chickens respond to conserved mammalian antigens better, IgY doesn’t react with rheumatoid fact...
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| Formato: | article |
| Lenguaje: | EN FA |
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Babol University of Medical Sciences
2001
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| Acceso en línea: | https://doaj.org/article/64982281056a45f9ade4e95a80f7e1c2 |
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