Immunoglobulin Y (IgY) from egg yolk: From molecular structures to medical applications
IgG that is produced by mammalian species can be replaced by obtained immunoglobulin Y from egg yolk. The egg yolk of immunized chickens is a rich and inexpensive source of specific polyclonal antibodies. Chickens respond to conserved mammalian antigens better, IgY doesn’t react with rheumatoid fact...
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | EN FA |
| Published: |
Babol University of Medical Sciences
2001
|
| Subjects: | |
| Online Access: | https://doaj.org/article/64982281056a45f9ade4e95a80f7e1c2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!