A Wild Yeast Laboratory Activity: From Isolation to Brewing
ABSTRACT Microbial fermentation is a common form of metabolism that has been exploited by humans to great benefit. Industrial fermentation currently produces a myriad of products ranging from biofuels to pharmaceuticals. About one-third of the world’s food is fermented, and the brewing of fermented...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/64a502859f8e42b0a436b4191b397f96 |
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