Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines

ABSTRACT: Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ‘312-1’ and white ‘98-2’. Changes in se...

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Autores principales: Yusong Luo, Chaojie Wang, Manman Wang, Yunli Wang, Wenlong Xu, Hongyu Han, Zhichao Wang, Yujuan Zhong, Hexun Huang, Shuping Qu
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Lenguaje:EN
Publicado: KeAi Communications Co., Ltd. 2021
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Acceso en línea:https://doaj.org/article/64f40f9269184d36a36282d463971bbd
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spelling oai:doaj.org-article:64f40f9269184d36a36282d463971bbd2021-11-12T04:43:31ZAccumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines2468-014110.1016/j.hpj.2020.07.006https://doaj.org/article/64f40f9269184d36a36282d463971bbd2021-11-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2468014121000765https://doaj.org/toc/2468-0141ABSTRACT: Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ‘312-1’ and white ‘98-2’. Changes in seven carotenoid contents and compositions in the flesh of fruit produced by inbred lines ‘312-1’ and ‘98-2’ were analyzed during fruit development. The expression of eight key carotenoid biosynthesis genes in the fruit flesh were investigated during five fruit development stage in two inbred lines. As the flesh color intensified, the orange flesh color of ‘312-1’ was determined mainly by the increased contents of lutein, β-carotene and zeaxanthin and the lack of carotenoid accumulation led to the formation of white flesh in ‘98-2’ fruit. The expression of the LCY-e and CHYb genes was significantly stronger in ‘312-1’ than in ‘98-2’, and their expression was strongly correlated with lutein and β-carotene contents during fruit development. This study provides a deep understanding of the molecular mechanism of carotenoid biosynthesis in fruit flesh and provides a basis for additional studies on the highly refined improvement of squash quality.Yusong LuoChaojie WangManman WangYunli WangWenlong XuHongyu HanZhichao WangYujuan ZhongHexun HuangShuping QuKeAi Communications Co., Ltd.articleCucurbita maximaFlesh colorLuteinβ-caroteneZeaxanthinPlant cultureSB1-1110ENHorticultural Plant Journal, Vol 7, Iss 6, Pp 529-538 (2021)
institution DOAJ
collection DOAJ
language EN
topic Cucurbita maxima
Flesh color
Lutein
β-carotene
Zeaxanthin
Plant culture
SB1-1110
spellingShingle Cucurbita maxima
Flesh color
Lutein
β-carotene
Zeaxanthin
Plant culture
SB1-1110
Yusong Luo
Chaojie Wang
Manman Wang
Yunli Wang
Wenlong Xu
Hongyu Han
Zhichao Wang
Yujuan Zhong
Hexun Huang
Shuping Qu
Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines
description ABSTRACT: Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ‘312-1’ and white ‘98-2’. Changes in seven carotenoid contents and compositions in the flesh of fruit produced by inbred lines ‘312-1’ and ‘98-2’ were analyzed during fruit development. The expression of eight key carotenoid biosynthesis genes in the fruit flesh were investigated during five fruit development stage in two inbred lines. As the flesh color intensified, the orange flesh color of ‘312-1’ was determined mainly by the increased contents of lutein, β-carotene and zeaxanthin and the lack of carotenoid accumulation led to the formation of white flesh in ‘98-2’ fruit. The expression of the LCY-e and CHYb genes was significantly stronger in ‘312-1’ than in ‘98-2’, and their expression was strongly correlated with lutein and β-carotene contents during fruit development. This study provides a deep understanding of the molecular mechanism of carotenoid biosynthesis in fruit flesh and provides a basis for additional studies on the highly refined improvement of squash quality.
format article
author Yusong Luo
Chaojie Wang
Manman Wang
Yunli Wang
Wenlong Xu
Hongyu Han
Zhichao Wang
Yujuan Zhong
Hexun Huang
Shuping Qu
author_facet Yusong Luo
Chaojie Wang
Manman Wang
Yunli Wang
Wenlong Xu
Hongyu Han
Zhichao Wang
Yujuan Zhong
Hexun Huang
Shuping Qu
author_sort Yusong Luo
title Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines
title_short Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines
title_full Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines
title_fullStr Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines
title_full_unstemmed Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines
title_sort accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two cucurbita maxima inbred lines
publisher KeAi Communications Co., Ltd.
publishDate 2021
url https://doaj.org/article/64f40f9269184d36a36282d463971bbd
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