Smoke from regional wildfires alters lake ecology

Abstract Wildfire smoke often covers areas larger than the burned area, yet the impacts of smoke on nearby aquatic ecosystems are understudied. In the summer of 2018, wildfire smoke covered Castle Lake (California, USA) for 55 days. We quantified the influence of smoke on the lake by comparing the p...

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Autores principales: Facundo Scordo, Sudeep Chandra, Erin Suenaga, Suzanne J. Kelson, Joshua Culpepper, Lucia Scaff, Flavia Tromboni, Timothy J. Caldwell, Carina Seitz, Juan E. Fiorenza, Craig E. Williamson, Steven Sadro, Kevin C. Rose, Simon R. Poulson
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/6522dd6e8e634371b999370d8c0d0fcb
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spelling oai:doaj.org-article:6522dd6e8e634371b999370d8c0d0fcb2021-12-02T16:53:01ZSmoke from regional wildfires alters lake ecology10.1038/s41598-021-89926-62045-2322https://doaj.org/article/6522dd6e8e634371b999370d8c0d0fcb2021-05-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-89926-6https://doaj.org/toc/2045-2322Abstract Wildfire smoke often covers areas larger than the burned area, yet the impacts of smoke on nearby aquatic ecosystems are understudied. In the summer of 2018, wildfire smoke covered Castle Lake (California, USA) for 55 days. We quantified the influence of smoke on the lake by comparing the physics, chemistry, productivity, and animal ecology in the prior four years (2014–2017) to the smoke year (2018). Smoke reduced incident ultraviolet-B (UV-B) radiation by 31% and photosynthetically active radiation (PAR) by 11%. Similarly, underwater UV-B and PAR decreased by 65 and 44%, respectively, and lake heat content decreased by 7%. While the nutrient limitation of primary production did not change, shallow production in the offshore habitat increased by 109%, likely due to a release from photoinhibition. In contrast, deep-water, primary production decreased and the deep-water peak in chlorophyll a did not develop, likely due to reduced PAR. Despite the structural changes in primary production, light, and temperature, we observed little significant change in zooplankton biomass, community composition, or migration pattern. Trout were absent from the littoral-benthic habitat during the smoke period. The duration and intensity of smoke influences light regimes, heat content, and productivity, with differing responses to consumers.Facundo ScordoSudeep ChandraErin SuenagaSuzanne J. KelsonJoshua CulpepperLucia ScaffFlavia TromboniTimothy J. CaldwellCarina SeitzJuan E. FiorenzaCraig E. WilliamsonSteven SadroKevin C. RoseSimon R. PoulsonNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Facundo Scordo
Sudeep Chandra
Erin Suenaga
Suzanne J. Kelson
Joshua Culpepper
Lucia Scaff
Flavia Tromboni
Timothy J. Caldwell
Carina Seitz
Juan E. Fiorenza
Craig E. Williamson
Steven Sadro
Kevin C. Rose
Simon R. Poulson
Smoke from regional wildfires alters lake ecology
description Abstract Wildfire smoke often covers areas larger than the burned area, yet the impacts of smoke on nearby aquatic ecosystems are understudied. In the summer of 2018, wildfire smoke covered Castle Lake (California, USA) for 55 days. We quantified the influence of smoke on the lake by comparing the physics, chemistry, productivity, and animal ecology in the prior four years (2014–2017) to the smoke year (2018). Smoke reduced incident ultraviolet-B (UV-B) radiation by 31% and photosynthetically active radiation (PAR) by 11%. Similarly, underwater UV-B and PAR decreased by 65 and 44%, respectively, and lake heat content decreased by 7%. While the nutrient limitation of primary production did not change, shallow production in the offshore habitat increased by 109%, likely due to a release from photoinhibition. In contrast, deep-water, primary production decreased and the deep-water peak in chlorophyll a did not develop, likely due to reduced PAR. Despite the structural changes in primary production, light, and temperature, we observed little significant change in zooplankton biomass, community composition, or migration pattern. Trout were absent from the littoral-benthic habitat during the smoke period. The duration and intensity of smoke influences light regimes, heat content, and productivity, with differing responses to consumers.
format article
author Facundo Scordo
Sudeep Chandra
Erin Suenaga
Suzanne J. Kelson
Joshua Culpepper
Lucia Scaff
Flavia Tromboni
Timothy J. Caldwell
Carina Seitz
Juan E. Fiorenza
Craig E. Williamson
Steven Sadro
Kevin C. Rose
Simon R. Poulson
author_facet Facundo Scordo
Sudeep Chandra
Erin Suenaga
Suzanne J. Kelson
Joshua Culpepper
Lucia Scaff
Flavia Tromboni
Timothy J. Caldwell
Carina Seitz
Juan E. Fiorenza
Craig E. Williamson
Steven Sadro
Kevin C. Rose
Simon R. Poulson
author_sort Facundo Scordo
title Smoke from regional wildfires alters lake ecology
title_short Smoke from regional wildfires alters lake ecology
title_full Smoke from regional wildfires alters lake ecology
title_fullStr Smoke from regional wildfires alters lake ecology
title_full_unstemmed Smoke from regional wildfires alters lake ecology
title_sort smoke from regional wildfires alters lake ecology
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/6522dd6e8e634371b999370d8c0d0fcb
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