Cita APA (7a ed.)

Zhou, Z., Fan, Z., Meenu, M., & Xu, B. (2021). Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis hypogaea</i> Linn.) from China. MDPI AG.

Cita Chicago Style (17a ed.)

Zhou, Ziying, Zhili Fan, Maninder Meenu, y Baojun Xu. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis Hypogaea</i> Linn.) from China. MDPI AG, 2021.

Cita MLA (8a ed.)

Zhou, Ziying, et al. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis Hypogaea</i> Linn.) from China. MDPI AG, 2021.