APA (7th ed.) Citation

Zhou, Z., Fan, Z., Meenu, M., & Xu, B. (2021). Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis hypogaea</i> Linn.) from China. MDPI AG.

Chicago Style (17th ed.) Citation

Zhou, Ziying, Zhili Fan, Maninder Meenu, and Baojun Xu. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis Hypogaea</i> Linn.) from China. MDPI AG, 2021.

MLA (8th ed.) Citation

Zhou, Ziying, et al. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis Hypogaea</i> Linn.) from China. MDPI AG, 2021.