Green Technology for Drying of Herb, Food, and Agricultural Industry
Editorial Corner
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Green Engineering Society
2020
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oai:doaj.org-article:653eec1f6c2c41c094570138c35b2eb62021-12-02T15:22:32ZGreen Technology for Drying of Herb, Food, and Agricultural Industry2621-47092621-252810.32530/jaast.v4i2.185https://doaj.org/article/653eec1f6c2c41c094570138c35b2eb62020-08-01T00:00:00Zhttps://kinfopolitani.com/index.php/JAAST/article/view/185https://doaj.org/toc/2621-4709https://doaj.org/toc/2621-2528Editorial CornerAhmad FudholiGreen Engineering SocietyarticleAgriculture (General)S1-972ENIDJournal of Applied Agricultural Science and Technology, Vol 4, Iss 2, Pp 86-87 (2020) |
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DOAJ |
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DOAJ |
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EN ID |
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Agriculture (General) S1-972 |
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Agriculture (General) S1-972 Ahmad Fudholi Green Technology for Drying of Herb, Food, and Agricultural Industry |
description |
Editorial Corner |
format |
article |
author |
Ahmad Fudholi |
author_facet |
Ahmad Fudholi |
author_sort |
Ahmad Fudholi |
title |
Green Technology for Drying of Herb, Food, and Agricultural Industry |
title_short |
Green Technology for Drying of Herb, Food, and Agricultural Industry |
title_full |
Green Technology for Drying of Herb, Food, and Agricultural Industry |
title_fullStr |
Green Technology for Drying of Herb, Food, and Agricultural Industry |
title_full_unstemmed |
Green Technology for Drying of Herb, Food, and Agricultural Industry |
title_sort |
green technology for drying of herb, food, and agricultural industry |
publisher |
Green Engineering Society |
publishDate |
2020 |
url |
https://doaj.org/article/653eec1f6c2c41c094570138c35b2eb6 |
work_keys_str_mv |
AT ahmadfudholi greentechnologyfordryingofherbfoodandagriculturalindustry |
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1718387415317479424 |