Green Technology for Drying of Herb, Food, and Agricultural Industry

Editorial Corner

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Autor principal: Ahmad Fudholi
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Lenguaje:EN
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Publicado: Green Engineering Society 2020
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Acceso en línea:https://doaj.org/article/653eec1f6c2c41c094570138c35b2eb6
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spelling oai:doaj.org-article:653eec1f6c2c41c094570138c35b2eb62021-12-02T15:22:32ZGreen Technology for Drying of Herb, Food, and Agricultural Industry2621-47092621-252810.32530/jaast.v4i2.185https://doaj.org/article/653eec1f6c2c41c094570138c35b2eb62020-08-01T00:00:00Zhttps://kinfopolitani.com/index.php/JAAST/article/view/185https://doaj.org/toc/2621-4709https://doaj.org/toc/2621-2528Editorial CornerAhmad FudholiGreen Engineering SocietyarticleAgriculture (General)S1-972ENIDJournal of Applied Agricultural Science and Technology, Vol 4, Iss 2, Pp 86-87 (2020)
institution DOAJ
collection DOAJ
language EN
ID
topic Agriculture (General)
S1-972
spellingShingle Agriculture (General)
S1-972
Ahmad Fudholi
Green Technology for Drying of Herb, Food, and Agricultural Industry
description Editorial Corner
format article
author Ahmad Fudholi
author_facet Ahmad Fudholi
author_sort Ahmad Fudholi
title Green Technology for Drying of Herb, Food, and Agricultural Industry
title_short Green Technology for Drying of Herb, Food, and Agricultural Industry
title_full Green Technology for Drying of Herb, Food, and Agricultural Industry
title_fullStr Green Technology for Drying of Herb, Food, and Agricultural Industry
title_full_unstemmed Green Technology for Drying of Herb, Food, and Agricultural Industry
title_sort green technology for drying of herb, food, and agricultural industry
publisher Green Engineering Society
publishDate 2020
url https://doaj.org/article/653eec1f6c2c41c094570138c35b2eb6
work_keys_str_mv AT ahmadfudholi greentechnologyfordryingofherbfoodandagriculturalindustry
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