Changes during Food Freezing and Frozen Storage

Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]

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Autores principales: Maria Giannakourou, Petros Taoukis
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/654a40fd3c904360a711a0fe1e695ccd
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spelling oai:doaj.org-article:654a40fd3c904360a711a0fe1e695ccd2021-11-25T17:32:04ZChanges during Food Freezing and Frozen Storage10.3390/foods101125252304-8158https://doaj.org/article/654a40fd3c904360a711a0fe1e695ccd2021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2525https://doaj.org/toc/2304-8158Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]Maria GiannakourouPetros TaoukisMDPI AGarticlen/aChemical technologyTP1-1185ENFoods, Vol 10, Iss 2525, p 2525 (2021)
institution DOAJ
collection DOAJ
language EN
topic n/a
Chemical technology
TP1-1185
spellingShingle n/a
Chemical technology
TP1-1185
Maria Giannakourou
Petros Taoukis
Changes during Food Freezing and Frozen Storage
description Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]
format article
author Maria Giannakourou
Petros Taoukis
author_facet Maria Giannakourou
Petros Taoukis
author_sort Maria Giannakourou
title Changes during Food Freezing and Frozen Storage
title_short Changes during Food Freezing and Frozen Storage
title_full Changes during Food Freezing and Frozen Storage
title_fullStr Changes during Food Freezing and Frozen Storage
title_full_unstemmed Changes during Food Freezing and Frozen Storage
title_sort changes during food freezing and frozen storage
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/654a40fd3c904360a711a0fe1e695ccd
work_keys_str_mv AT mariagiannakourou changesduringfoodfreezingandfrozenstorage
AT petrostaoukis changesduringfoodfreezingandfrozenstorage
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