Changes during Food Freezing and Frozen Storage

Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]

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Bibliographic Details
Main Authors: Maria Giannakourou, Petros Taoukis
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/654a40fd3c904360a711a0fe1e695ccd
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