Changes during Food Freezing and Frozen Storage
Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/654a40fd3c904360a711a0fe1e695ccd |
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