EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT

The study was conducted to determine the major physic-chemical parameters and to investigate the effects of season on the quality of honey product collected from Dawuro zone, Southern nationalities of people region of Ethiopia. The contents of physic-chemical parameters within the three honey produ...

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Autores principales:	Destaw ENGIDAW, Ketema ALEMAYEHU, Seid MUSTOFA, Alebachew TILAHUN
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	acidity dawuro electrical conductivity hydroxymethylfural moisture sugars and quality Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/658616b377104b58ad017202783226e1
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spelling	oai:doaj.org-article:658616b377104b58ad017202783226e12021-12-02T17:50:22ZEFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT2068-66092559-6381https://doaj.org/article/658616b377104b58ad017202783226e12020-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/702/633https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The study was conducted to determine the major physic-chemical parameters and to investigate the effects of season on the quality of honey product collected from Dawuro zone, Southern nationalities of people region of Ethiopia. The contents of physic-chemical parameters within the three honey production seasons ranged as: moisture content, 15-18%; electrical conductivity, 0.27-0.31mS/cm; pH, 4.0 - 4.5; free acidity, 18.7 - 24.7meq/kg; lactone acidity, 5.7 - 8.0meq/kg; HMF content, 16.1- 20.3mg/kg; reducing sugars, 70 - 72g/100g and sucrose content from 2.4 - 2.8g/100g. This study showed that there were some significant variations for the contents of the different physicochemical parameters between the different honey production districts and seasons. It was confirmed that the results were below the maximum permissible limit to conform to international standards concerning the good quality of honey. Although, the honey collected in this area should be consumed as fresh to avoid further contamination. Moreover, further studies of other quality parameters of honey are needed.Destaw ENGIDAWKetema ALEMAYEHUSeid MUSTOFAAlebachew TILAHUNStefan cel Mare University of Suceavaarticleaciditydawuroelectrical conductivityhydroxymethylfuralmoisturesugars and qualityFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 1, Pp 14-24 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	acidity dawuro electrical conductivity hydroxymethylfural moisture sugars and quality Food processing and manufacture TP368-456
spellingShingle	acidity dawuro electrical conductivity hydroxymethylfural moisture sugars and quality Food processing and manufacture TP368-456 Destaw ENGIDAW Ketema ALEMAYEHU Seid MUSTOFA Alebachew TILAHUN EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
description	The study was conducted to determine the major physic-chemical parameters and to investigate the effects of season on the quality of honey product collected from Dawuro zone, Southern nationalities of people region of Ethiopia. The contents of physic-chemical parameters within the three honey production seasons ranged as: moisture content, 15-18%; electrical conductivity, 0.27-0.31mS/cm; pH, 4.0 - 4.5; free acidity, 18.7 - 24.7meq/kg; lactone acidity, 5.7 - 8.0meq/kg; HMF content, 16.1- 20.3mg/kg; reducing sugars, 70 - 72g/100g and sucrose content from 2.4 - 2.8g/100g. This study showed that there were some significant variations for the contents of the different physicochemical parameters between the different honey production districts and seasons. It was confirmed that the results were below the maximum permissible limit to conform to international standards concerning the good quality of honey. Although, the honey collected in this area should be consumed as fresh to avoid further contamination. Moreover, further studies of other quality parameters of honey are needed.
format	article
author	Destaw ENGIDAW Ketema ALEMAYEHU Seid MUSTOFA Alebachew TILAHUN
author_facet	Destaw ENGIDAW Ketema ALEMAYEHU Seid MUSTOFA Alebachew TILAHUN
author_sort	Destaw ENGIDAW
title	EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
title_short	EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
title_full	EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
title_fullStr	EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
title_full_unstemmed	EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
title_sort	effect of season on the major physico-chemical parameters of honey product
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/658616b377104b58ad017202783226e1
work_keys_str_mv	AT destawengidaw effectofseasononthemajorphysicochemicalparametersofhoneyproduct AT ketemaalemayehu effectofseasononthemajorphysicochemicalparametersofhoneyproduct AT seidmustofa effectofseasononthemajorphysicochemicalparametersofhoneyproduct AT alebachewtilahun effectofseasononthemajorphysicochemicalparametersofhoneyproduct
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EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT

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