Microalgae in design: Sustainable superfood production at domestic environment

Biotechnology using Microalgae offers a promising model for producing food for the society in a sustainable manner. The article describes design research seeking possible implementation strategies of using the microalgae Spirulina in the design of tangible objects, specifically in the local, domesti...

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Autor principal: Mgr. art. Tibor Antony
Formato: article
Lenguaje:EN
Publicado: Slovak University of Technology, Faculty of Architecture and Design 2020
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Acceso en línea:https://doaj.org/article/65cb7f741ae842e18e7ebd84f7fe0d0e
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