Microalgae in design: Sustainable superfood production at domestic environment
Biotechnology using Microalgae offers a promising model for producing food for the society in a sustainable manner. The article describes design research seeking possible implementation strategies of using the microalgae Spirulina in the design of tangible objects, specifically in the local, domesti...
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| Format: | article |
| Langue: | EN |
| Publié: |
Slovak University of Technology, Faculty of Architecture and Design
2020
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| Accès en ligne: | https://doaj.org/article/65cb7f741ae842e18e7ebd84f7fe0d0e |
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