Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides

Abstract The yields, properties, and bioactivities of polysaccharides extracted by three methods from soybean hulls (SSCPs) were evaluated: hot water extraction (H‐SSCP), microwave‐assisted ammonium oxalate extraction (A‐SSCP), and microwave‐assisted sodium citrate extraction (S‐SSCP). A‐SSCP gave t...

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Autores principales:	Lin Han, Hong Song, Licheng Fu, Jun Li, Lina Yang, He Liu
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	antioxidant extraction method hepatoprotective soybean hull polysaccharides Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/65cc04bfcdae4826933822f5956357b0
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spelling	oai:doaj.org-article:65cc04bfcdae4826933822f5956357b02021-11-04T13:06:42ZEffect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides2048-717710.1002/fsn3.2483https://doaj.org/article/65cc04bfcdae4826933822f5956357b02021-11-01T00:00:00Zhttps://doi.org/10.1002/fsn3.2483https://doaj.org/toc/2048-7177Abstract The yields, properties, and bioactivities of polysaccharides extracted by three methods from soybean hulls (SSCPs) were evaluated: hot water extraction (H‐SSCP), microwave‐assisted ammonium oxalate extraction (A‐SSCP), and microwave‐assisted sodium citrate extraction (S‐SSCP). A‐SSCP gave the highest yield of polysaccharides (9.3 ± 0.5%) although all three products had similar physicochemical characteristics and FT‐IR spectra. A‐SSCP and S‐SSCP produced polysaccharides with lower molecular weight distributions and higher total reducing power and scavenging ability for ABTS+• and DPPH• free radicals. Furthermore, the effect of SSCPs on carbon tetrachloride (CCl4)‐induced liver injury was investigated in the mice. When compared with H‐SSCP and S‐SSCP, A‐SSCP significantly decreased the levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), malondialdehyde (MDA), and reactive oxygen (ROS) to normal (p < .05) and increased the level of glutathione (GSH) to normal (p < .05). A‐SSCP was the most effective polysaccharide, yielding an approximately normal hepatic appearance with well‐preserved cytoplasm, obvious cell boundaries, with legible nuclei and nucleoli. This study indicates that polysaccharides extracted from soybean hulls via microwave‐assisted ammonium oxalate extraction have the potential to be developed as a new functional food contributing to the alleviation of liver damage.Lin HanHong SongLicheng FuJun LiLina YangHe LiuWileyarticleantioxidantextraction methodhepatoprotectivesoybean hull polysaccharidesNutrition. Foods and food supplyTX341-641ENFood Science & Nutrition, Vol 9, Iss 11, Pp 5928-5938 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant extraction method hepatoprotective soybean hull polysaccharides Nutrition. Foods and food supply TX341-641
spellingShingle	antioxidant extraction method hepatoprotective soybean hull polysaccharides Nutrition. Foods and food supply TX341-641 Lin Han Hong Song Licheng Fu Jun Li Lina Yang He Liu Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
description	Abstract The yields, properties, and bioactivities of polysaccharides extracted by three methods from soybean hulls (SSCPs) were evaluated: hot water extraction (H‐SSCP), microwave‐assisted ammonium oxalate extraction (A‐SSCP), and microwave‐assisted sodium citrate extraction (S‐SSCP). A‐SSCP gave the highest yield of polysaccharides (9.3 ± 0.5%) although all three products had similar physicochemical characteristics and FT‐IR spectra. A‐SSCP and S‐SSCP produced polysaccharides with lower molecular weight distributions and higher total reducing power and scavenging ability for ABTS+• and DPPH• free radicals. Furthermore, the effect of SSCPs on carbon tetrachloride (CCl4)‐induced liver injury was investigated in the mice. When compared with H‐SSCP and S‐SSCP, A‐SSCP significantly decreased the levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), malondialdehyde (MDA), and reactive oxygen (ROS) to normal (p < .05) and increased the level of glutathione (GSH) to normal (p < .05). A‐SSCP was the most effective polysaccharide, yielding an approximately normal hepatic appearance with well‐preserved cytoplasm, obvious cell boundaries, with legible nuclei and nucleoli. This study indicates that polysaccharides extracted from soybean hulls via microwave‐assisted ammonium oxalate extraction have the potential to be developed as a new functional food contributing to the alleviation of liver damage.
format	article
author	Lin Han Hong Song Licheng Fu Jun Li Lina Yang He Liu
author_facet	Lin Han Hong Song Licheng Fu Jun Li Lina Yang He Liu
author_sort	Lin Han
title	Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
title_short	Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
title_full	Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
title_fullStr	Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
title_full_unstemmed	Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
title_sort	effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/65cc04bfcdae4826933822f5956357b0
work_keys_str_mv	AT linhan effectofextractionmethodonthechemicalprofilesandbioactivitiesofsoybeanhullpolysaccharides AT hongsong effectofextractionmethodonthechemicalprofilesandbioactivitiesofsoybeanhullpolysaccharides AT lichengfu effectofextractionmethodonthechemicalprofilesandbioactivitiesofsoybeanhullpolysaccharides AT junli effectofextractionmethodonthechemicalprofilesandbioactivitiesofsoybeanhullpolysaccharides AT linayang effectofextractionmethodonthechemicalprofilesandbioactivitiesofsoybeanhullpolysaccharides AT heliu effectofextractionmethodonthechemicalprofilesandbioactivitiesofsoybeanhullpolysaccharides
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Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides

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