Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita

Mardhiana, Pradana AP, Adiwena M, Santoso D, Wijaya R, Murtilaksono A. 2017. Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita. Biodiversitas 18: 1308-1315. Yield loss due to M. incognita infection in tomato plants cultivation can reach 60%. The proble...

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Autores principales:	MARDHIANA MARDHIANA, ANKARDIANSYAH PANDU PRADANA, MUH ADIWENA, DWI SANTOSO, RIZZA WIJAYA, ADITYA MURTILAKSONO
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2017
Materias:	antibiotic resistance biosafety lytic enzymes plant growth Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/65e163a649ed4769b1f1b576cddab3fd
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spelling	oai:doaj.org-article:65e163a649ed4769b1f1b576cddab3fd2021-11-16T14:00:13ZUse of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita1412-033X2085-472210.13057/biodiv/d180404https://doaj.org/article/65e163a649ed4769b1f1b576cddab3fd2017-10-01T00:00:00Zhttps://smujo.id/biodiv/article/view/2059https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Mardhiana, Pradana AP, Adiwena M, Santoso D, Wijaya R, Murtilaksono A. 2017. Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita. Biodiversitas 18: 1308-1315. Yield loss due to M. incognita infection in tomato plants cultivation can reach 60%. The problem is able to be solved through the application of endophytic bacteria. In this study, endophytic bacteria from root Cyperus rotundus were isolated using Tryptic Soy Agar media. The bacteria isolates were then tested their safety against plants and mammals. The phenotypic and physiological properties of selected isolates were characterized and tested to know their resistance to antibiotics, and their ability in suppressing the infection rate of M. incognita on tomato. Eighteen bacterial isolates were obtained and 8 of them are categorized as safe bacteria for plants and mammals, which could be used in further tests. A result of the physiological test showed that bacterial isolates were able to produce protease enzyme (87.5%), chitinase enzyme (62.5%), and HCN (37.5%), having urease activity (75%) and could dissolve phosphate (87.5%). Based on the test results, all endophytic bacteria effectively increased tomato growth and suppressed the severity of M. incognita infection with the most stable isolate as a biocontrol agent of M. incognita was CRS16.MARDHIANA MARDHIANAANKARDIANSYAH PANDU PRADANAMUH ADIWENADWI SANTOSORIZZA WIJAYAADITYA MURTILAKSONOMBI & UNS Soloarticleantibiotic resistancebiosafetylytic enzymesplant growthBiology (General)QH301-705.5ENBiodiversitas, Vol 18, Iss 4, Pp 1308-1315 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	antibiotic resistance biosafety lytic enzymes plant growth Biology (General) QH301-705.5
spellingShingle	antibiotic resistance biosafety lytic enzymes plant growth Biology (General) QH301-705.5 MARDHIANA MARDHIANA ANKARDIANSYAH PANDU PRADANA MUH ADIWENA DWI SANTOSO RIZZA WIJAYA ADITYA MURTILAKSONO Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita
description	Mardhiana, Pradana AP, Adiwena M, Santoso D, Wijaya R, Murtilaksono A. 2017. Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita. Biodiversitas 18: 1308-1315. Yield loss due to M. incognita infection in tomato plants cultivation can reach 60%. The problem is able to be solved through the application of endophytic bacteria. In this study, endophytic bacteria from root Cyperus rotundus were isolated using Tryptic Soy Agar media. The bacteria isolates were then tested their safety against plants and mammals. The phenotypic and physiological properties of selected isolates were characterized and tested to know their resistance to antibiotics, and their ability in suppressing the infection rate of M. incognita on tomato. Eighteen bacterial isolates were obtained and 8 of them are categorized as safe bacteria for plants and mammals, which could be used in further tests. A result of the physiological test showed that bacterial isolates were able to produce protease enzyme (87.5%), chitinase enzyme (62.5%), and HCN (37.5%), having urease activity (75%) and could dissolve phosphate (87.5%). Based on the test results, all endophytic bacteria effectively increased tomato growth and suppressed the severity of M. incognita infection with the most stable isolate as a biocontrol agent of M. incognita was CRS16.
format	article
author	MARDHIANA MARDHIANA ANKARDIANSYAH PANDU PRADANA MUH ADIWENA DWI SANTOSO RIZZA WIJAYA ADITYA MURTILAKSONO
author_facet	MARDHIANA MARDHIANA ANKARDIANSYAH PANDU PRADANA MUH ADIWENA DWI SANTOSO RIZZA WIJAYA ADITYA MURTILAKSONO
author_sort	MARDHIANA MARDHIANA
title	Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita
title_short	Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita
title_full	Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita
title_fullStr	Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita
title_full_unstemmed	Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita
title_sort	use of endophytic bacteria from roots of cyperus rotundus for biocontrol of meloidogyne incognita
publisher	MBI & UNS Solo
publishDate	2017
url	https://doaj.org/article/65e163a649ed4769b1f1b576cddab3fd
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Use of endophytic bacteria from roots of Cyperus rotundus for biocontrol of Meloidogyne incognita

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