INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE

Nowadays, beef cattle marketing in production center namely Kupang Regency tends to lead to unequally depletion of farmers’ value added. The farmers value added was an important thing to motivate them in using technology to increase productivity and sustainability for all actors in the beef cattle s...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Krova M., Sobang Y.U.L., Lalus M.F., Morin, Sol’uf M., Doppy R.N.
Formato:	article
Lenguaje:	EN RU
Publicado:	Russian Journal of Agricultural and Socio-Economic Sciences 2021
Materias:	value added beef cattle innovation of institutions system dynamic Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/661fc31bc1fb426192e5c779906cb8c6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:661fc31bc1fb426192e5c779906cb8c6
record_format	dspace
spelling	oai:doaj.org-article:661fc31bc1fb426192e5c779906cb8c62021-12-04T11:14:27ZINNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE10.18551/rjoas.2021-11.202226-1184https://doaj.org/article/661fc31bc1fb426192e5c779906cb8c62021-11-01T00:00:00Zhttps://doaj.org/toc/2226-1184Nowadays, beef cattle marketing in production center namely Kupang Regency tends to lead to unequally depletion of farmers’ value added. The farmers value added was an important thing to motivate them in using technology to increase productivity and sustainability for all actors in the beef cattle supply chain. Research objectives were to analyse the farmers’ value added and to stimulate policy needed, therefore it will increase the farmers’ value added. The research was a case study in the beef cattle supply chain. Key informant persons were determined by applying snow ball sampling from downstream to upstream. Number of key informants depends on saturation information and model validation result include their behaviour understanding. Data collected were numeric, written, and mental model. Data, then, were analysed by applying the value added and system dynamic modelling with Vensim software application. The result showed that the farmers have the smallest value added average of IDR 4,284,277.15 annually with profit margin IDR8,676,500.40 per year and the value added ratio was 8.49 %. Middlemen have the highest value added IDR 60,529,650.00 per year and profit margin IDR61,705,650.00 per year, and the value added nisb was 14.98 % decrease, followed by abbatoir traders, and the middlemen coordinator. The highest value added ratio gained by the abbatoir marketters was 21.5.%. The result of policy simmulation decreases the difference of cattle price between the middlemen and the farmers, and equalize the price of cow and bull. The result really can increase the farmers’ value added. Further, innovation of the farmers’ cooperative institution to increase the farmers’ bargaining power and to re-review the prohibition of outer-island marketing cows in order to equalize the price of bull and cow.Krova M.Sobang Y.U.L.Lalus M.F.MorinSol’uf M.Doppy R.N.Russian Journal of Agricultural and Socio-Economic Sciencesarticlevalue addedbeef cattleinnovation of institutionssystem dynamicAgriculture (General)S1-972ENRURussian Journal of Agricultural and Socio-Economic Sciences, Vol 119, Iss 11, Pp 174-185 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	value added beef cattle innovation of institutions system dynamic Agriculture (General) S1-972
spellingShingle	value added beef cattle innovation of institutions system dynamic Agriculture (General) S1-972 Krova M. Sobang Y.U.L. Lalus M.F. Morin Sol’uf M. Doppy R.N. INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
description	Nowadays, beef cattle marketing in production center namely Kupang Regency tends to lead to unequally depletion of farmers’ value added. The farmers value added was an important thing to motivate them in using technology to increase productivity and sustainability for all actors in the beef cattle supply chain. Research objectives were to analyse the farmers’ value added and to stimulate policy needed, therefore it will increase the farmers’ value added. The research was a case study in the beef cattle supply chain. Key informant persons were determined by applying snow ball sampling from downstream to upstream. Number of key informants depends on saturation information and model validation result include their behaviour understanding. Data collected were numeric, written, and mental model. Data, then, were analysed by applying the value added and system dynamic modelling with Vensim software application. The result showed that the farmers have the smallest value added average of IDR 4,284,277.15 annually with profit margin IDR8,676,500.40 per year and the value added ratio was 8.49 %. Middlemen have the highest value added IDR 60,529,650.00 per year and profit margin IDR61,705,650.00 per year, and the value added nisb was 14.98 % decrease, followed by abbatoir traders, and the middlemen coordinator. The highest value added ratio gained by the abbatoir marketters was 21.5.%. The result of policy simmulation decreases the difference of cattle price between the middlemen and the farmers, and equalize the price of cow and bull. The result really can increase the farmers’ value added. Further, innovation of the farmers’ cooperative institution to increase the farmers’ bargaining power and to re-review the prohibition of outer-island marketing cows in order to equalize the price of bull and cow.
format	article
author	Krova M. Sobang Y.U.L. Lalus M.F. Morin Sol’uf M. Doppy R.N.
author_facet	Krova M. Sobang Y.U.L. Lalus M.F. Morin Sol’uf M. Doppy R.N.
author_sort	Krova M.
title	INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
title_short	INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
title_full	INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
title_fullStr	INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
title_full_unstemmed	INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
title_sort	innovation of institutions and prohibition re-review outer-island marketing of cows to increase value added of beef cattle
publisher	Russian Journal of Agricultural and Socio-Economic Sciences
publishDate	2021
url	https://doaj.org/article/661fc31bc1fb426192e5c779906cb8c6
work_keys_str_mv	AT krovam innovationofinstitutionsandprohibitionrereviewouterislandmarketingofcowstoincreasevalueaddedofbeefcattle AT sobangyul innovationofinstitutionsandprohibitionrereviewouterislandmarketingofcowstoincreasevalueaddedofbeefcattle AT lalusmf innovationofinstitutionsandprohibitionrereviewouterislandmarketingofcowstoincreasevalueaddedofbeefcattle AT morin innovationofinstitutionsandprohibitionrereviewouterislandmarketingofcowstoincreasevalueaddedofbeefcattle AT solufm innovationofinstitutionsandprohibitionrereviewouterislandmarketingofcowstoincreasevalueaddedofbeefcattle AT doppyrn innovationofinstitutionsandprohibitionrereviewouterislandmarketingofcowstoincreasevalueaddedofbeefcattle
_version_	1718372798159650816

INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE

Ejemplares similares