INNOVATION OF INSTITUTIONS AND PROHIBITION RE-REVIEW OUTER-ISLAND MARKETING OF COWS TO INCREASE VALUE ADDED OF BEEF CATTLE
Nowadays, beef cattle marketing in production center namely Kupang Regency tends to lead to unequally depletion of farmers’ value added. The farmers value added was an important thing to motivate them in using technology to increase productivity and sustainability for all actors in the beef cattle s...
Guardado en:
Autores principales: | Krova M., Sobang Y.U.L., Lalus M.F., Morin, Sol’uf M., Doppy R.N. |
---|---|
Formato: | article |
Lenguaje: | EN RU |
Publicado: |
Russian Journal of Agricultural and Socio-Economic Sciences
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/661fc31bc1fb426192e5c779906cb8c6 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Detection of Neospora caninum antibodies in beef cattle in Tamaulipas, Mexico. Case report
por: Rábago-Castro,Jaime Luis, et al.
Publicado: (2017) -
The Productivity Evaluation of Madura Cattle Under Beef Cattle Research Station Breeding Management
por: Hartati HARTATI, et al.
Publicado: (2021) -
Yeasts isolated from beef heifers with ringworm
por: Duarte,ER, et al.
Publicado: (2013) -
Effects of Temperament on the Reproduction of Beef Cattle
por: Alice Poggi Brandão, et al.
Publicado: (2021) -
Main regulatory factors of marbling level in beef cattle
por: Don V. Nguyen, et al.
Publicado: (2021)