Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study
This paper examines the health risks of exposure to methylmercury (MeHg) through the consumption of mercury-contaminated seafood in Taiwan, based on the total diet study (TDS) method. Samples of seafood (<i>n</i> = 140) were purchased at fishing harbors or supermarkets and classified int...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/66315762878344859422b87b1d51d302 |
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