The Crabtree Effect Shapes the <named-content content-type="genus-species">Saccharomyces cerevisiae</named-content> Lag Phase during the Switch between Different Carbon Sources

The Crabtree Effect Shapes the <named-content content-type="genus-species">Saccharomyces cerevisiae</named-content> Lag Phase during the Switch between Different Carbon Sources

ABSTRACT When faced with environmental changes, microbes often enter a temporary growth arrest during which they reprogram the expression of specific genes to adapt to the new conditions. A prime example of such a lag phase occurs when microbes need to switch from glucose to other, less-preferred ca...

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Autores principales: Gemma Perez-Samper, Bram Cerulus, Abbas Jariani, Lieselotte Vermeersch, Nuria Barrajón Simancas, Markus M. M. Bisschops, Joost van den Brink, Daniel Solis-Escalante, Brigida Gallone, Dries De Maeyer, Elise van Bael, Tom Wenseleers, Jan Michiels, Kathleen Marchal, Pascale Daran-Lapujade, Kevin J. Verstrepen
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2018
Materias:
Crabtree effect
lag phase
respiration
Saccharomyces cerevisiae
diauxic growth
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/6649b93fa924416e8f37628fe37e2c28
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