Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry
Background: The electronic nose, tongue, and eye are futuristic technologies that have been used for many years; they have been gaining market in different types of industries and can increasingly be found in the food area; their function is to determine sensory characteristics (smell, aroma, and f...
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Universidad de Antioquia
2020
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oai:doaj.org-article:664bcb53bdb442ad95b13940dc048e032021-12-02T19:37:15ZElectronic Nose, Tongue and Eye: Their Usefulness for the Food Industry10.17533/udea.vitae.v27n3a010121-40042145-2660https://doaj.org/article/664bcb53bdb442ad95b13940dc048e032020-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/343680https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Background: The electronic nose, tongue, and eye are futuristic technologies that have been used for many years; they have been gaining market in different types of industries and can increasingly be found in the food area; their function is to determine sensory characteristics (smell, aroma, and flavor) and objective visuals, without the subjectivity that can be represented by sensory analysis by people (the study that can complement the analysis of machines, without being exclusive). Objectives: Find the main generalities of these mechanisms, their sensors, software, mechanism of action, and applications within the food industry. Methods: A search was carried out in the main databases of indexed articles, with terms that allowed collecting the necessary information, and 89 articles were used that met different inclusion criteria. Results: The main outcomes were to understand the operation of each of these technologies, what their main components are, and how they can be linked in the beer, wine, oil, fruit, vegetable, dairy, etc. industry to determine their quality, safety, and fraud. Conclusions: The use of electronic nose, tongue, and eye is found in more food industries every day. Its technology continues to evolve; the future of sensory analysis will undoubtedly apply these mechanisms due to the reliability, speed, and reproducibility of the results. Roberto Ordoñez-AraqueJohnny Rodríguez-VillacresJulio Urresto-VillegasUniversidad de Antioquiaarticleelectronic sensesvolatile compoundsfood technologysensory analysisquality controlFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 27, Iss 3 (2020) |
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DOAJ |
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DOAJ |
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EN |
| topic |
electronic senses volatile compounds food technology sensory analysis quality control Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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electronic senses volatile compounds food technology sensory analysis quality control Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Roberto Ordoñez-Araque Johnny Rodríguez-Villacres Julio Urresto-Villegas Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry |
| description |
Background: The electronic nose, tongue, and eye are futuristic technologies that have been used for many years; they have been gaining market in different types of industries and can increasingly be found in the food area; their function is to determine sensory characteristics (smell, aroma, and flavor) and objective visuals, without the subjectivity that can be represented by sensory analysis by people (the study that can complement the analysis of machines, without being exclusive). Objectives: Find the main generalities of these mechanisms, their sensors, software, mechanism of action, and applications within the food industry. Methods: A search was carried out in the main databases of indexed articles, with terms that allowed collecting the necessary information, and 89 articles were used that met different inclusion criteria. Results: The main outcomes were to understand the operation of each of these technologies, what their main components are, and how they can be linked in the beer, wine, oil, fruit, vegetable, dairy, etc. industry to determine their quality, safety, and fraud. Conclusions: The use of electronic nose, tongue, and eye is found in more food industries every day. Its technology continues to evolve; the future of sensory analysis will undoubtedly apply these mechanisms due to the reliability, speed, and reproducibility of the results.
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| format |
article |
| author |
Roberto Ordoñez-Araque Johnny Rodríguez-Villacres Julio Urresto-Villegas |
| author_facet |
Roberto Ordoñez-Araque Johnny Rodríguez-Villacres Julio Urresto-Villegas |
| author_sort |
Roberto Ordoñez-Araque |
| title |
Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry |
| title_short |
Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry |
| title_full |
Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry |
| title_fullStr |
Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry |
| title_full_unstemmed |
Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry |
| title_sort |
electronic nose, tongue and eye: their usefulness for the food industry |
| publisher |
Universidad de Antioquia |
| publishDate |
2020 |
| url |
https://doaj.org/article/664bcb53bdb442ad95b13940dc048e03 |
| work_keys_str_mv |
AT robertoordonezaraque electronicnosetongueandeyetheirusefulnessforthefoodindustry AT johnnyrodriguezvillacres electronicnosetongueandeyetheirusefulnessforthefoodindustry AT juliourrestovillegas electronicnosetongueandeyetheirusefulnessforthefoodindustry |
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