APA (7th ed.) Citation

Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., & Pourshahidi, L. K. (2021). Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Neill, Holly R., Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts, and L. Kirsty Pourshahidi. Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Neill, Holly R., et al. Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population. Frontiers Media S.A, 2021.