Cita APA (7a ed.)

Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., & Pourshahidi, L. K. (2021). Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Neill, Holly R., Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts, y L. Kirsty Pourshahidi. Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Neill, Holly R., et al. Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population. Frontiers Media S.A, 2021.