The Factor of Food in Biopolitics and National Security

The paper examines the role of food factor in the liberal biopolitics from its birth to the present day. According to the author, the consequences of this policy of food administration are ambivalent in character. On the one hand, there are real gains in mass production of food, its delivery to the...

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Autor principal: S. A. Kravchenko
Formato: article
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RU
Publicado: MGIMO University Press 2014
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spelling oai:doaj.org-article:66780189acac475898d5ce244233f76c2021-11-23T14:50:58ZThe Factor of Food in Biopolitics and National Security2071-81602541-909910.24833/2071-8160-2014-6-39-189-198https://doaj.org/article/66780189acac475898d5ce244233f76c2014-12-01T00:00:00Zhttps://www.vestnik.mgimo.ru/jour/article/view/259https://doaj.org/toc/2071-8160https://doaj.org/toc/2541-9099The paper examines the role of food factor in the liberal biopolitics from its birth to the present day. According to the author, the consequences of this policy of food administration are ambivalent in character. On the one hand, there are real gains in mass production of food, its delivery to the consumer, medical supervision of the implementation of its quality. However, on the other hand, the basic principles of this biopolitics - scientism, formal rationalism, pragmatism and commercialism have not allowed to solve the problems of social inequality in the access to healthy food and of illuminating the hunger. In the end of the last century the liberal biopolitics acquired globo-networked and neo-liberal character but the corresponding transition from the national to the global scale administration of food production only intensified risks and challenges of modern human nutrition. In a number of countries including Russia there appeared the problems of food security. The adopted national programs to address these challenges in a "world risk society" (U. Beck) will not solve them without fully understanding and practical implementation of the principle of the indivisibility of food security for all peoples of the world and implementation of the global food security. To achieve this, the author believes, it is necessary to abandon the "repair" of the current neo-liberal wing of biopolitics and its pragmatic and mercantilist approaches to human nutrition and pass over to a humanistic biopolitics. There offered a concrete roadmap motion to it, in particular, intending to strengthen the natural sciences and engineering for the production of food with the theoretical instruments of social sciences and humanities; to replace the outdated positivistic, scientistic postulate «knowledge - power" with the formula of ethical, humanistically oriented responsibility of scientists: "the integral knowledge of all sciences - quality food for the health of all people"; to rediscover the nature of formal rationality and its modern variations that in practice lead to the organized social irresponsibility that can be substituted by different types of value rationality, the ideology of humanism, ethics of eating healthy organic food produced in "ecologically friendly environment".S. A. KravchenkoMGIMO University Pressarticlebiopoliticsgenetically modified foodsfoodnon-foodalien foodsnational food securityglobal food securityhumanistic biopoliticsInternational relationsJZ2-6530ENRUVestnik MGIMO-Universiteta, Vol 0, Iss 6(39), Pp 189-198 (2014)
institution DOAJ
collection DOAJ
language EN
RU
topic biopolitics
genetically modified foods
food
non-food
alien foods
national food security
global food security
humanistic biopolitics
International relations
JZ2-6530
spellingShingle biopolitics
genetically modified foods
food
non-food
alien foods
national food security
global food security
humanistic biopolitics
International relations
JZ2-6530
S. A. Kravchenko
The Factor of Food in Biopolitics and National Security
description The paper examines the role of food factor in the liberal biopolitics from its birth to the present day. According to the author, the consequences of this policy of food administration are ambivalent in character. On the one hand, there are real gains in mass production of food, its delivery to the consumer, medical supervision of the implementation of its quality. However, on the other hand, the basic principles of this biopolitics - scientism, formal rationalism, pragmatism and commercialism have not allowed to solve the problems of social inequality in the access to healthy food and of illuminating the hunger. In the end of the last century the liberal biopolitics acquired globo-networked and neo-liberal character but the corresponding transition from the national to the global scale administration of food production only intensified risks and challenges of modern human nutrition. In a number of countries including Russia there appeared the problems of food security. The adopted national programs to address these challenges in a "world risk society" (U. Beck) will not solve them without fully understanding and practical implementation of the principle of the indivisibility of food security for all peoples of the world and implementation of the global food security. To achieve this, the author believes, it is necessary to abandon the "repair" of the current neo-liberal wing of biopolitics and its pragmatic and mercantilist approaches to human nutrition and pass over to a humanistic biopolitics. There offered a concrete roadmap motion to it, in particular, intending to strengthen the natural sciences and engineering for the production of food with the theoretical instruments of social sciences and humanities; to replace the outdated positivistic, scientistic postulate «knowledge - power" with the formula of ethical, humanistically oriented responsibility of scientists: "the integral knowledge of all sciences - quality food for the health of all people"; to rediscover the nature of formal rationality and its modern variations that in practice lead to the organized social irresponsibility that can be substituted by different types of value rationality, the ideology of humanism, ethics of eating healthy organic food produced in "ecologically friendly environment".
format article
author S. A. Kravchenko
author_facet S. A. Kravchenko
author_sort S. A. Kravchenko
title The Factor of Food in Biopolitics and National Security
title_short The Factor of Food in Biopolitics and National Security
title_full The Factor of Food in Biopolitics and National Security
title_fullStr The Factor of Food in Biopolitics and National Security
title_full_unstemmed The Factor of Food in Biopolitics and National Security
title_sort factor of food in biopolitics and national security
publisher MGIMO University Press
publishDate 2014
url https://doaj.org/article/66780189acac475898d5ce244233f76c
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