ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS
The present study investigated the antioxidant and antibacterial properties of hydrolysates obtained from bovine whey proteins, after hydrolysis with Lactobacillus plantarum strains isolated from ewe milk and Lactobacillus brevis isolated from camel milk. The aim here was to valorize whey proteins a...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Stefan cel Mare University of Suceava
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/668edc7e7e184aa496ee1ab09828fdc7 |
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