Transcriptional analysis of the response of C. elegans to ethanol exposure

Abstract Ethanol-induced transcriptional changes underlie important physiological responses to ethanol that are likely to contribute to the addictive properties of the drug. We examined the transcriptional responses of Caenorhabditis elegans across a timecourse of ethanol exposure, between 30 min an...

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Autores principales: Mark G. Sterken, Marijke H. van Wijk, Elizabeth C. Quamme, Joost A. G. Riksen, Lucinda Carnell, Laura D. Mathies, Andrew G. Davies, Jan E. Kammenga, Jill C. Bettinger
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/66a7b91017484a01971b473c2c84f1bc
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spelling oai:doaj.org-article:66a7b91017484a01971b473c2c84f1bc2021-12-02T14:49:12ZTranscriptional analysis of the response of C. elegans to ethanol exposure10.1038/s41598-021-90282-82045-2322https://doaj.org/article/66a7b91017484a01971b473c2c84f1bc2021-05-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-90282-8https://doaj.org/toc/2045-2322Abstract Ethanol-induced transcriptional changes underlie important physiological responses to ethanol that are likely to contribute to the addictive properties of the drug. We examined the transcriptional responses of Caenorhabditis elegans across a timecourse of ethanol exposure, between 30 min and 8 h, to determine what genes and genetic pathways are regulated in response to ethanol in this model. We found that short exposures to ethanol (up to 2 h) induced expression of metabolic enzymes involved in metabolizing ethanol and retinol, while longer exposure (8 h) had much more profound effects on the transcriptome. Several genes that are known to be involved in the physiological response to ethanol, including direct ethanol targets, were regulated at 8 h of exposure. This longer exposure to ethanol also resulted in the regulation of genes involved in cilia function, which is consistent with an important role for the effects of ethanol on cilia in the deleterious effects of chronic ethanol consumption in humans. Finally, we found that food deprivation for an 8-h period induced gene expression changes that were somewhat ameliorated by the presence of ethanol, supporting previous observations that worms can use ethanol as a calorie source.Mark G. SterkenMarijke H. van WijkElizabeth C. QuammeJoost A. G. RiksenLucinda CarnellLaura D. MathiesAndrew G. DaviesJan E. KammengaJill C. BettingerNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Mark G. Sterken
Marijke H. van Wijk
Elizabeth C. Quamme
Joost A. G. Riksen
Lucinda Carnell
Laura D. Mathies
Andrew G. Davies
Jan E. Kammenga
Jill C. Bettinger
Transcriptional analysis of the response of C. elegans to ethanol exposure
description Abstract Ethanol-induced transcriptional changes underlie important physiological responses to ethanol that are likely to contribute to the addictive properties of the drug. We examined the transcriptional responses of Caenorhabditis elegans across a timecourse of ethanol exposure, between 30 min and 8 h, to determine what genes and genetic pathways are regulated in response to ethanol in this model. We found that short exposures to ethanol (up to 2 h) induced expression of metabolic enzymes involved in metabolizing ethanol and retinol, while longer exposure (8 h) had much more profound effects on the transcriptome. Several genes that are known to be involved in the physiological response to ethanol, including direct ethanol targets, were regulated at 8 h of exposure. This longer exposure to ethanol also resulted in the regulation of genes involved in cilia function, which is consistent with an important role for the effects of ethanol on cilia in the deleterious effects of chronic ethanol consumption in humans. Finally, we found that food deprivation for an 8-h period induced gene expression changes that were somewhat ameliorated by the presence of ethanol, supporting previous observations that worms can use ethanol as a calorie source.
format article
author Mark G. Sterken
Marijke H. van Wijk
Elizabeth C. Quamme
Joost A. G. Riksen
Lucinda Carnell
Laura D. Mathies
Andrew G. Davies
Jan E. Kammenga
Jill C. Bettinger
author_facet Mark G. Sterken
Marijke H. van Wijk
Elizabeth C. Quamme
Joost A. G. Riksen
Lucinda Carnell
Laura D. Mathies
Andrew G. Davies
Jan E. Kammenga
Jill C. Bettinger
author_sort Mark G. Sterken
title Transcriptional analysis of the response of C. elegans to ethanol exposure
title_short Transcriptional analysis of the response of C. elegans to ethanol exposure
title_full Transcriptional analysis of the response of C. elegans to ethanol exposure
title_fullStr Transcriptional analysis of the response of C. elegans to ethanol exposure
title_full_unstemmed Transcriptional analysis of the response of C. elegans to ethanol exposure
title_sort transcriptional analysis of the response of c. elegans to ethanol exposure
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/66a7b91017484a01971b473c2c84f1bc
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