Novel carbon quantum dots from egg yolk oil and their haemostatic effects

Novel carbon quantum dots from egg yolk oil and their haemostatic effects

Abstract In this study, the properties of egg yolk oil (EYO) were investigated. Water extraction, dialysis, and ultrafiltration were used to extract and purify EYO, and microscopy, spectrophotometry, and chromatography were used to identify carbon dots (CDs) present in EYO (EYO CDs). Morphology anal...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Yan Zhao, Yue Zhang, Xiaoman Liu, Hui Kong, Yongzhi Wang, Gaofeng Qin, Peng Cao, Xingxing Song, Xin Yan, Qingguo Wang, Huihua Qu
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/66aa21a61b934f258280bf4852834728
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares