Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency

Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one of the sub-districts that has low productivity in red rice farming. This study aims to determine the contribution of income, food security, and household welfare levels of dry land red rice farmers b...

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Autores principales:	Novri Nur Hasanah Eka, Rahayu Lestari, Wijaya Oki
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/66b300d02aeb43fb9eb14567b55e15b0
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spelling	oai:doaj.org-article:66b300d02aeb43fb9eb14567b55e15b02021-11-08T15:19:28ZImpact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency2267-124210.1051/e3sconf/202131604017https://doaj.org/article/66b300d02aeb43fb9eb14567b55e15b02021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_04017.pdfhttps://doaj.org/toc/2267-1242Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one of the sub-districts that has low productivity in red rice farming. This study aims to determine the contribution of income, food security, and household welfare levels of dry land red rice farmers before Covid-19 and during Covid-19. This research was conducted in Panggang District which was determined purposively. The number of samples taken using the Slovin formula and obtained 100 respondents for sampling using simple random sampling. The data were analyzed using quantitative analysis in the form of farmer household income analysis, contribution analysis, food security analysis, and welfare analysis. The results showed that there was an impact during Covid-19 on the contribution of farmers' income which decreased. The level of food security of farmer households also has an impact, during Covid-19 the number of households in the food insecure category has increased. The level of welfare of farmer households measured using two indicators, namely the Purchasing Power of Farmers' Households and the Income Exchange Rate of the Perani Household showed the same results, namely the impact during Covid-19 was seen by the increase in households with the category of not being prosperous.Novri Nur Hasanah EkaRahayu LestariWijaya OkiEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 04017 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Novri Nur Hasanah Eka Rahayu Lestari Wijaya Oki Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
description	Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one of the sub-districts that has low productivity in red rice farming. This study aims to determine the contribution of income, food security, and household welfare levels of dry land red rice farmers before Covid-19 and during Covid-19. This research was conducted in Panggang District which was determined purposively. The number of samples taken using the Slovin formula and obtained 100 respondents for sampling using simple random sampling. The data were analyzed using quantitative analysis in the form of farmer household income analysis, contribution analysis, food security analysis, and welfare analysis. The results showed that there was an impact during Covid-19 on the contribution of farmers' income which decreased. The level of food security of farmer households also has an impact, during Covid-19 the number of households in the food insecure category has increased. The level of welfare of farmer households measured using two indicators, namely the Purchasing Power of Farmers' Households and the Income Exchange Rate of the Perani Household showed the same results, namely the impact during Covid-19 was seen by the increase in households with the category of not being prosperous.
format	article
author	Novri Nur Hasanah Eka Rahayu Lestari Wijaya Oki
author_facet	Novri Nur Hasanah Eka Rahayu Lestari Wijaya Oki
author_sort	Novri Nur Hasanah Eka
title	Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
title_short	Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
title_full	Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
title_fullStr	Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
title_full_unstemmed	Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
title_sort	impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/66b300d02aeb43fb9eb14567b55e15b0
work_keys_str_mv	AT novrinurhasanaheka impactofcovid19onhouseholdfoodsecurityofredricefarmersdrylandingunungkidulregency AT rahayulestari impactofcovid19onhouseholdfoodsecurityofredricefarmersdrylandingunungkidulregency AT wijayaoki impactofcovid19onhouseholdfoodsecurityofredricefarmersdrylandingunungkidulregency
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Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency

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