Impact of covid-19 on household food security of red rice farmers dry land in gunungkidul regency
Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one of the sub-districts that has low productivity in red rice farming. This study aims to determine the contribution of income, food security, and household welfare levels of dry land red rice farmers b...
Guardado en:
Autores principales: | Novri Nur Hasanah Eka, Rahayu Lestari, Wijaya Oki |
---|---|
Formato: | article |
Lenguaje: | EN FR |
Publicado: |
EDP Sciences
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/66b300d02aeb43fb9eb14567b55e15b0 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
The motivation of rice farmers toward organic rice farming in Sleman Regency
por: Rahmawati Nur, et al.
Publicado: (2021) -
Technical Efficiency of Red Rice Farming in Gunung Kidul Regency, Yogyakarta
por: Rahayu Lestari, et al.
Publicado: (2021) -
Farmers’ challenges on chili farming in the acid dry land : A case study from Pasir Madang-Bogor Regency, Indonesia
por: Sembiring Asma, et al.
Publicado: (2021) -
Study of meteorological drought and its impact on rainfed paddy productivity in Gunungkidul Regency
por: Putra Qooi Insanu, et al.
Publicado: (2021) -
The impact of climate change on the household food security of upland rice farmers in Sidomulyo, Lampung Province, Indonesia
por: Ktut Murniati, et al.
Publicado: (2020)