APA (7th ed.) Citation

Ntezimana, B., Li, Y., He, C., Yu, X., Zhou, J., Chen, Y., . . . Ni, D. (2021). Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG.

Chicago Style (17th ed.) Citation

Ntezimana, Bernard, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, and Dejiang Ni. Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG, 2021.

MLA (8th ed.) Citation

Ntezimana, Bernard, et al. Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG, 2021.