Cita APA (7a ed.)

Ntezimana, B., Li, Y., He, C., Yu, X., Zhou, J., Chen, Y., . . . Ni, D. (2021). Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG.

Cita Chicago Style (17a ed.)

Ntezimana, Bernard, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, y Dejiang Ni. Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG, 2021.

Cita MLA (8a ed.)

Ntezimana, Bernard, et al. Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG, 2021.