Style de citation APA (7e éd.)

Ntezimana, B., Li, Y., He, C., Yu, X., Zhou, J., Chen, Y., . . . Ni, D. (2021). Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG.

Style de citation Chicago (17e éd.)

Ntezimana, Bernard, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, et Dejiang Ni. Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Ntezimana, Bernard, et al. Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea. MDPI AG, 2021.