Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts

Abstract Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible parts of plants are not eaten by human beings directly, these parts are consumed by livestock and other ani...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Rachna Chandra, N. Sharpanabharathi, B. Anjan Kumar Prusty, P. A. Azeez, Rama Mohan Kurakalva
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/66dc545b693444d5bdf19c654d04d93e
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!