Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts

Abstract Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible parts of plants are not eaten by human beings directly, these parts are consumed by livestock and other ani...

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Autores principales: Rachna Chandra, N. Sharpanabharathi, B. Anjan Kumar Prusty, P. A. Azeez, Rama Mohan Kurakalva
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/66dc545b693444d5bdf19c654d04d93e
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