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Caffeine is a xanthine alkaloid compound found in Robusta sp and Theobroma cacao L. The caffeine extract was obtained by evaporating CHCl3 using a rotary evaporator and determine its content using iodometry, UV-Vis spectrophotometry and High Performance Liquid Chromatography, then validated by measu...

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Autores principales: Yeanchon H. Dulanlebit, Nikmans Hattu, Ritti P. Sangadji, Risma Mahulette, Nataniel Kelmanutu, Sandriliati Asari
Formato: article
Lenguaje:EN
Publicado: University of Brawijaya 2020
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Acceso en línea:https://doaj.org/article/66dd9737b0d3408e883b5b1adc61a839
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