Liu, Y., Liang, J., Wu, J., Chen, H., Zhang, Z., Yang, H., . . . Li, Y. (2017). Transformation of patchouli alcohol to β-patchoulene by gastric juice: β-patchoulene is more effective in preventing ethanol-induced gastric injury. Nature Portfolio.
Chicago Style (17th ed.) CitationLiu, Yuhong, et al. Transformation of Patchouli Alcohol to β-patchoulene by Gastric Juice: β-patchoulene Is More Effective in Preventing Ethanol-induced Gastric Injury. Nature Portfolio, 2017.
MLA (8th ed.) CitationLiu, Yuhong, et al. Transformation of Patchouli Alcohol to β-patchoulene by Gastric Juice: β-patchoulene Is More Effective in Preventing Ethanol-induced Gastric Injury. Nature Portfolio, 2017.
Warning: These citations may not always be 100% accurate.