Effects of NaCl on Hydroponic Cultivation of <i>Reichardia picroides</i> (L.) Roth

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Effects of NaCl on Hydroponic Cultivation of <i>Reichardia picroides</i> (L.) Roth

Wild edible plant species are often more tolerant to salinity than many crop plants. Considering the salinization of irrigation water that is progressively affecting the Mediterranean region and the market demand for new plant foods, the cultivation of wild edible species could represent a valid alt...

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Autores principales:	Rita Maggini, Stefano Benvenuti, Federico Leoni, Luca Incrocci, Alberto Pardossi
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	antioxidant domestication nutraceutical plant stress salinity Agriculture S
Acceso en línea:	https://doaj.org/article/66f51e57753e4d4bbaa60aa13069141e
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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